Steak au Poivre

Steak au Poivre

4.6 61 rating

Prep. 20min

Total 20min

4 portions

Ingredients

black peppercorns
30 g
beef fillet steaks (approx. 150 g each)
4
liquid beef stock
60 g
brandy
40 g
double cream
60 g
unsalted butter diced
50 g
olive oil
2 Tbsp
fine sea salt or to taste
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 217.4 mg

Protein 69.1 g

Calories 4072.7 kJ / 973.4 kcal

Fat 71.4 g

Fiber 1.9 g

Saturated fat 30.7 g

Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

ENTERTAINING MADE EASY 10 Recipes
UK and Ireland

Feed the Love 22 Recipes
UK and Ireland

Keto 45 Recipes
UK and Ireland

You might also like...

Pork, Chestnut and Chorizo Stew

Pork, Chestnut and Chorizo Stew

26 h 15min

Beef in Stout

Beef in Stout

1 h 40min

Sticky Apple Pork Ribs

Sticky Apple Pork Ribs

2 h 30min

Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

35min

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

50min

Chicken in Huitlacoche Sauce

Chicken in Huitlacoche Sauce

45min

Sirloin Steak with New Potatoes and Chimichurri

Sirloin Steak with New Potatoes and Chimichurri

40min

Chilli Beef with Lemon Feta

Chilli Beef with Lemon Feta

30min

Herby Steaks with French Potato Salad

Herby Steaks with French Potato Salad

45min

Mexican Spare Ribs

Mexican Spare Ribs

50min

Pork Fillet with Sauerkraut and Potato Purée

Pork Fillet with Sauerkraut and Potato Purée

1 h 10min

Hot Wings with Blue Cheese Dip

Hot Wings with Blue Cheese Dip

1 h 45min